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Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Before you jump to Fried Boneless Pork Chops and Gravy recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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If you’re not allergic to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of comfort. Your emotional condition can often be lifted by just eating almonds.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried boneless pork chops and gravy recipe. To cook fried boneless pork chops and gravy you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Fried Boneless Pork Chops and Gravy:
  1. Prepare Chops————-
  2. Take 2-1/4 pound boneless pork loin chops
  3. Take 2 cup all purpose flour
  4. Take 2 teaspoon salt
  5. Use 2 teaspoon ground black pepper
  6. Get As needed extra Virgin olive oil to fry the chops
  7. You need 1 teaspoon salt
  8. Prepare 1 teaspoon ground black pepper
  9. Provide Gravy————–
  10. Use 1 teaspoon granulated garlic powder
  11. Provide 1 quart water
  12. Use To taste salt
  13. Get To taste ground black pepper
Instructions to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served! Boneless pork chops are a little easier to eat, but I like the flavor and moisture you get with bone-in pork chops. Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and When it comes to making fried pork chops, you really can go with either boneless or bone-in.

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