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Before you jump to Fried Macaroni and cheese balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose lots of food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried macaroni and cheese balls recipe. To make fried macaroni and cheese balls you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Macaroni and cheese balls:
- Use 1 pkg Mac and cheese mix
- Use 2 T butter
- Provide 1/4 C milk
- Prepare 1 C cheddar cheese, shredded
- You need 3/4 C pimento cheese spread
- Get 1 C Italian cheese blend, shredded
- Get 2 C Italian seasoned bread crumbs
- You need 1/2 tsp paprika
- Provide 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Provide 1/2 tsp sugar
- Use 1 pinch cayenne
- You need 4 eggs
- You need 3 T milk
- You need 4 C peanut oil for frying
Steps to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
In a separate small bowl, combine breadcrumbs and cornmeal. Dip balls into egg mixture, then dredge in breadcrumb mixture. Nothing goes better with macaroni and cheese than more cheese, and grated Parmigiano-Reggiano or another variety is a great way to finish fried mac and cheese balls. Sprinkle the grated cheese on top when the balls are still warm. That way, the cheese will melt on the balls and won't fall off when you take a bite.
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