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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything immediately or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala pav recipe. You can have masala pav using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Masala Pav:
- Use 1 cup chopped onions
- Use 1 cup chopped capcicum
- Use 1 cup chopped tomatoes
- Get 1 tablespoon pavbhaji masala
- Use 1 teaspoon red chilly powder
- Provide to taste salt
- Get 1 tablespoon lemon juice
- Use 4 pavbhaji pav
- Get 3 tablespoon butter
- Take 2 tablespoon chopped Coriander
Steps to make Masala Pav:
- Ek pan me butter onions,sote karein
- Fir chopped capcicum and tomatoes mix karein,4_5 min pakaye
- Fir salt,red chilly powder,pavbhaji masala,salt add karein,5 min.pakaye
- Last me 1/2 cup water add karke pavbhaji masher se mash karein or ek boil aane de,lemon juice mix karein,
- Pavbhaji pav ko bichmese cut karke,butter lagake sek le,bichme masala apply karein fold karein or uper bhi masala apply karein
- Uper se chopped Coriander se garnish karein
A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.
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