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Pan fried pork chops
Pan fried pork chops

Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Whole grain snacks are an superb choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.

A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pan fried pork chops recipe. You can cook pan fried pork chops using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pan fried pork chops:
  1. Use 5 piece pork chops bone in
  2. Get 1/3 cup flour
  3. Get favorite seasonings or my seasoning mix (to follow)
  4. Prepare 2 tbsp bacon grease
Steps to make Pan fried pork chops:
  1. Mix 1 teaspoon seasoning mix with flour.
  2. Sprinkle seasonings on both sides of the pork chops.
  3. Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
  4. Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
  5. Allow to rest on plate, loosely covered 5 minutes. Serve.

Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Serve with sweet potato fries or steamed potatoes, and fresh veggies. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. How to Tell When Pork Chops are Done.

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