Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pav bhaji recipe here. We also have wide variety of recipes to try.

Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.

You can obtain results without removing foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Take 1/2 kg chopped green gourd
  2. You need 100 gram chopped petha
  3. You need 1/2 cup peas
  4. You need 1 chopped capsicum
  5. You need 1 cup tomato puree
  6. Take 2 tsp salt
  7. Provide 1 tsp butter
  8. Take 1 tsp pavbhaji masala
  9. Get 1/2 tsp red chilli powder
  10. Get 2 cup water
Steps to make Pav bhaji:
  1. Wash & put all the veggies with 2 cup of water in a cooker.After a whistle, slow the flame and cook for 10 minutes.
  2. Heat oil in a pan & add tomato puree & capsicum,cook till oil spreads.
  3. Open the cooker & add the cooked masala in it.mix well & mash it little.cook till water absorbs.
  4. Serve hot with pav

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

If you find this Pav bhaji recipe useful please share it to your good friends or family, thank you and good luck.