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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes at once. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pav Bhaji:
- Get 250 gram pumpkin
- Prepare 250 gram green gourd
- Provide 100 gram peas
- Provide 2 boiled potatoes
- Prepare 100 gram beans
- Use 2 tbsp butter
- Get to taste salt
- Get 1 tsp pavbhaji masala
- Use 1/4 tsp red chilli powder
- Take 1 tbsp chopped green capsicum
- Get 1 chopped onion
- Get 1/2 cup tomato puree
- Provide 1 cup water
Instructions to make Pav Bhaji:
- Wash & cut all the veggies & put them in cooker with 1 cup of water.Cover with lid & give a whistle.
- Slow the flame & cook for 10 minutes.Let it cool down.
- In a pan heat butter & add chopped onions,cook till they become golden brown, add ingredients & tomato puree.cook on low flame till oil comes from corners.
- Open the lid of cooker & mash the veggies with masher,add the cooked masala & cook on low flame till all the water dissolves.
- Serve hot with pav
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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