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Gobhi Ke Kofte
Gobhi Ke Kofte

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We hope you got benefit from reading it, now let’s go back to gobhi ke kofte recipe. You can cook gobhi ke kofte using 32 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to prepare Gobhi Ke Kofte:
  1. Provide For Kofte
  2. Use florets Cauliflower
  3. Take grated Paneer
  4. You need Potato(boiled & mashed)
  5. You need Kashmiri red Chilli powder
  6. Provide Garam masala
  7. Use Chaat masala
  8. Get Ginger garlic paste
  9. Take Coriander(finely chopped)
  10. Get roasted Gram flour
  11. Get Corn flour
  12. Provide Salt
  13. Use Oil for frying
  14. You need For Gravy
  15. You need Oil
  16. Provide Cinnamon
  17. Prepare Cloves
  18. Take Cardamom pods
  19. Take Cumin seeds
  20. Prepare Onion (finely chopped)
  21. Take Ginger garlic paste
  22. Use Turmeric powder
  23. Take Kashmiri red Chilli powder
  24. Get Coriander powder
  25. Provide Garam masala
  26. You need Salt
  27. You need Tomato puree
  28. Use Water
  29. Provide Cream
  30. Provide Peas
  31. Get crushed Kasuri methi
  32. Provide Coriander(finely chopped)
Instructions to make Gobhi Ke Kofte:
  1. Take 2 cup grated Cauliflower in a large mixing bowl.
  2. Add paneer and mashed potato.
  3. Add red chilli powder, garam masala, cumin powder, chaat masala, ginger garlic paste and coriander leaves.
  4. Add roasted gram flour, corn flour and salt.
  5. Mix well making sure to form a soft dough.
  6. Now grease hands with oil and prepare small balls.
  7. Deep fry in medium hot oil stirring occasionally.
  8. Fry until the kofta turns golden and crisp and keep on tissue paper.
  9. For curry, in a kadai heat oil and add spices like cinnamon, cloves, cardamom and cumin.
  10. Now add chopped onion and fry till pink in colour.
  11. Add ginger garlic paste and sauté to a golden brown.
  12. Keeping the flame on low add turmeric, chilli powder, coriander powder, garam masala and salt.
  13. Sauté on low flame until it turns aromat.
  14. Add tomato puree and saute well until oil separates.
  15. Add 1 cup water, cream and stir well.
  16. Add peas and mix well.
  17. Cover and boil for 5 minutes or until peas are cooked well.
  18. Add fried gobhi kofte and mix gently.
  19. Cover and simmer for 5 minutes or until flavours are absorbed well.
  20. Add kasuri methi, coriander leaves and mix well.
  21. Transfer in serving bowl and garnish with some coriander leaves and cream.

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