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Russian Kabab (Baked)
Russian Kabab (Baked)

Before you jump to Russian Kabab (Baked) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be healthy for your skin because it is a great source of vitamin E. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to russian kabab (baked) recipe. To cook russian kabab (baked) you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Russian Kabab (Baked):
  1. Provide 1 cup boiled and shredded chicken
  2. Prepare 1/2 cup chopped cabbage
  3. Prepare 1/2 cup chopped carrot
  4. Take to taste Salt
  5. Get 1 tbsp oil
  6. Use 1 tsp Ginger garlic paste
  7. Get 1-2 tsp green chilli grinded (or add per your taste)
  8. Use 1 tsp black pepper powder
  9. Get 2 tbsp maida
  10. Take 1/3 cup chicken stock
  11. You need 1/4 cup milk
  12. Provide 2 potato(boiled and mashed)
  13. Provide 2 tbsp butter
  14. Get 2 tbsp spring onion chopped
  15. Prepare Vermicelli as required
  16. You need 1 egg
  17. Use NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA
Steps to make Russian Kabab (Baked):
  1. In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame.
  2. In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick.
  3. Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well.
  4. Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs.
  5. Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins.
  6. Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil).
  7. Bake kababs in preheat oven untill they turns to golden brown and crispy.

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