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Pav bhaji sheekh kebab
Pav bhaji sheekh kebab

Before you jump to Pav bhaji sheekh kebab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pav bhaji sheekh kebab recipe. To make pav bhaji sheekh kebab you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pav bhaji sheekh kebab:
  1. Prepare 250 gms Boiled Potatoes mash
  2. Use 100 gms Green Peas boiled crushed
  3. Take 100 gms Capsicum chopped
  4. Get 200 gms Onion chopped
  5. Get 150 gms Tomatoes chopped
  6. Get 20 gms Garlic paste
  7. You need 10 gms Jeera
  8. Provide 10 Gms Red chilli paste
  9. Prepare 10 gms Pavbhaji masala
  10. Provide 5 gms Turmeric
  11. Use 5 gms Coriander powder
  12. Provide 5 gms Red chilli powder
  13. Get 1 tbsp Corriender leaves chopped
  14. Provide 100 gms Bread crumbs
  15. Take 15 gms Maida
  16. Use 10 ml Oil
  17. Prepare 25 gms Butter
  18. Get to taste Salt
  19. Take as required Chat masala for sprinkling
Instructions to make Pav bhaji sheekh kebab:
  1. Heat oil and butter in a pan add jeera let it crackle, add garlic paste and saute for some time.
  2. Add chopped onion and saute till it becomes light brown, add chopped capsicum mashed green peas and cook the vegetables properly.
  3. Add pav bhaji masala red chilli paste red chilli powder turmeric powder and coriander powder saute the masalas till the fragrance comes out nicely. Add chopped tomatoes and cook it properly
  4. Add mashed potatoes and with the help of masher mix all the vegetables nicely add little water if required. Add salt bread crumbs and Maida and continue cooking till the mixture become a dough-like consistency.
  5. Remove from heat cool down the mixture add chopped coriander leaves.
  6. Put the mixture on the screwers and roast the kebab in tandoor or on a charcoal grill.
  7. Remove from tandoor sprinkle some chat masala brush with butter and serve with green chutney and choice of salad

Powder the cloves, cardamom, black pepper, mustard, cumin seeds and coriander Butter Chicken Recipes. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra.

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