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Easy Chocolate Cupcake
Easy Chocolate Cupcake

Before you jump to Easy Chocolate Cupcake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy chocolate cupcake recipe. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy Chocolate Cupcake:
  1. You need 1.5 cup all purpose flour
  2. Prepare 0.25 cup unsweetened cocoa powder
  3. You need 0.5 teaspoon baking soda
  4. Get 0.5 teaspoon salt
  5. Prepare 1 cup sugar
  6. Prepare 1 teaspoon vanilla extract
  7. Take 1 tablespoon apple cider vinegar or white vinegar
  8. Take 6 tablespoon vegetable oil
  9. Get 1 cup water
Steps to make Easy Chocolate Cupcake:
  1. Preheat the oven to 375°F and line a muffin tin with cupcake liners.
  2. Mix all the dry ingredients. Sift and stir it until well combined.
  3. Mix all the wet ingredients until well combined.
  4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
  5. Pour the batter into cupcake liners about 3/4 full.
  6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
  7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.

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