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Mughlai paratha
Mughlai paratha

Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.

You can get results without removing foods from your diet or make huge changes right away. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mughlai paratha recipe. To make mughlai paratha you need 28 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Mughlai paratha:
  1. Provide For dough
  2. Use All purpose flour / wheat flour
  3. You need Butter / oil
  4. Prepare Salt
  5. Use Baking soda 1/2 tsp (optional)
  6. Use Warm Water as per required
  7. Use For stuffing
  8. Prepare Butter 30-40 grm
  9. Get grm paneer grated
  10. Get Onion chopped medium size
  11. Use boiled potato mash
  12. Provide grm cauliflower boiled mash
  13. Take Green peas
  14. Prepare ginger grated
  15. Use garlic finely chopped
  16. Provide Green chilli finely chopped
  17. Use cabbage chopped
  18. Take carrot grated
  19. Use capsicum chopped
  20. You need Red chilli powder
  21. Get turmeric powder
  22. You need coriander powder
  23. Take cumin powder
  24. Prepare chaat masala
  25. Provide Salt as per required
  26. Take Shezwan chutney
  27. You need Coriander leaves 2 tbsp
  28. Prepare grm cheese grated (optional)
Steps to make Mughlai paratha:
  1. First chopped all the vegetables
  2. Chopped cabbage
  3. To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
  4. Rest it for 15-20 min
  5. I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
  6. Heat the kadai add butter
  7. Add ginger and garlic
  8. After that add chopped onion
  9. When onion get light brown then add green peas
  10. When green peas get soft add chopped cabbage
  11. After that add boiled mash cauliflower and potato sauted for 1 min
  12. After that add all masala and shezwan chutney
  13. Mix it well add salt
  14. After that add grated paneer, carrot and chopped capsicum
  15. Mix it well saute for 2 min add chopped coriander leaves
  16. Then take a big round dough
  17. Make a big round roll
  18. Add suffing in a medium
  19. Then cover it with four sides
  20. Then slowly press it with hand
  21. After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
  22. Like this crispy paratha from the both sides
  23. Mughlai paratha is ready to serve with dahi and salad
  24. You can give any shape you like as circles or triangles shape paratha

Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.

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