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Chutney puri
Chutney puri

Before you jump to Chutney puri recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. It contains a lot of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.

A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chutney puri recipe. To make chutney puri you need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chutney puri:
  1. Prepare as needed Golgappa puri
  2. Use For ragda
  3. Take 1 cup white peas(3/4hour soked)
  4. Provide 1 potato
  5. Use 1/2 spoon salt
  6. Provide 1/4 spoon turmric powder
  7. Get 2 spoon oil
  8. Get 1 spoon ginger garlic paste
  9. You need 1 onion chopped
  10. Get 1 tomato chopped
  11. Prepare 1 spoon red chilli powder
  12. Provide 1 spoon cumin coriander powder
  13. You need 1 tsp pavbhaji masala
  14. Prepare 1/2 tsp garam masala
  15. Get to taste Salt
  16. You need As needed Water
  17. Provide For platting
  18. Provide 1 bowl curd beaten
  19. You need 1 bowl turmrind chutney
  20. Provide 1 bowl green chutney
  21. Provide 1 bowl sev
  22. Take 1 chopped onion
  23. Use 1 chopped tomato
  24. You need 1 spoon chaat masala
  25. Provide As needed Chopped coriander leaves
Instructions to make Chutney puri:
  1. Take white peas,chop potato pressure cook up to 4 whishels.
  2. Take pan pour oil to make heat add chopped onion, ginger garlic paste let it be until change colour to pink,add tomato saute well up totometo get mossy.
  3. Add all dry masala and keep mixing for 1 min,add boiled peas and mix well add little water and let it boil well,put 1 spoon chopped coriander leaves.ragda is ready.
  4. Take plate place puri in the plate make whole add ragda, add curd,turmric chutney,green chutney onion, tomato, chopped coriander leaves, sprincal chaat masala.spread sev on top.
  5. Ready to serve.when you serve make that time.

You can add the quantity of chutneys as per the taste you want in a Thus for a spicy bhel puri, add more of the red chutney and green chutney. Bhel puri chutney can be prepared and stored in an airtight container in the fridge for upto a month. This imli chutney can be used in other chaat recipes like dahi bhallas, sev puri. Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas.

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