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Corn flakes kababs
Corn flakes kababs

Before you jump to Corn flakes kababs recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to corn flakes kababs recipe. To cook corn flakes kababs you only need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Corn flakes kababs:
  1. Use mixed peas and grated cauliflower cabbage and carrot
  2. Take grated ginger
  3. Get chopped green chillies
  4. Provide Chopped few leaves of coriander
  5. Prepare boiled and mashed potatoes
  6. Get grated paneer /cottage cheese
  7. Provide bread crumbs
  8. Provide corn flour
  9. Get rice four
  10. Provide corn flakes
  11. Take vermicelli
  12. Take maida
  13. Take salt
  14. You need red chilli powder
  15. Use garamnasala powder
  16. Get tandoiri masala
  17. Get chaat masala
  18. Provide Juice of 1 lemon
  19. Provide oil
Steps to make Corn flakes kababs:
  1. Blanch all the veggies drain all the water and cool the veggies completely.
  2. Make a paste of maida with water keep it aside
  3. Keep aside a bowl of cornflakes
  4. Mix all the veggies with mentioned ingredients in a bowl and make a soft dough
  5. Make rolls of the dough or any shape of you choice and dip in maida batter one by one
  6. Then roll all the pieces over cornflakes and coat evenly
  7. Heat oil in a pan abd shallow fry all the rolls or kababs
  8. Serve hot these yummy crispy kababs with chutney or ketchup

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