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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.

You can see results without having to remove foods from your diet or make huge changes at once. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pav Bhaji:
  1. Get Potatoes boiled and mashed
  2. Provide nos pav
  3. Provide Cauliflower grated
  4. Provide capsicum finely chopped
  5. Get onions finely chopped
  6. You need &1/2 teaspoon ginger garlic paste
  7. Prepare Tomato chopped fresh
  8. Take Tomato puree
  9. Get salt as per taste
  10. Take red chilli powder
  11. Prepare pav bhaji masala
  12. Prepare fresh chopped coriander leaves
  13. You need butter
  14. Take cooking oil
  15. Take lemon slices
  16. Take lemon juice (optional)
Steps to make Pav Bhaji:
  1. Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
  2. Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
  3. Add green capsicum and mix well. Cover and cook for 3-4 minutes.
  4. Add red chilli powder and lemon juice and mix. Add butter and mix.Add chop coriander leaves and mix.
  5. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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