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Panko crusted fried pork chops
Panko crusted fried pork chops

Before you jump to Panko crusted fried pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to panko crusted fried pork chops recipe. To make panko crusted fried pork chops you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Panko crusted fried pork chops:
  1. Take 1 cup panko
  2. Get 8 medium boneless pork chops
  3. You need 1 cup all purpose flour
  4. You need 1 tsp onion powder
  5. Get 1/2 tsp black pepper
  6. Use 1 tsp salt
  7. Use 1 tsp parsley
  8. Prepare 1/2 tsp oregano
  9. You need 1/4 tsp garlic powder
  10. You need 2 each beaten eggs
  11. Get 1/4 cup vegitable oil
Instructions to make Panko crusted fried pork chops:
  1. place chops into a resealable bag and pound 'til 1/8 inch thick.
  2. beat eggs in a small bowl.
  3. mix panko and all seasonings in a shallow bowl. mix well.
  4. heat veg. oil in a large skillet.
  5. dredge chops in flour, then eggs, then in panko.
  6. fry chops until golden brown on each side. turn often.
  7. season outside of chops when finished with salt and pepper to taste.

Set a large frying pan on the stove. I use a double-burner non-stick pan for maximum frying real estate. When the bottoms of the pork chops are brown and crusty like the tops, transfer them to your sheet pan. In saute pan, heat olive oil to medium high heat. In order, flour chop, egg it, then lastly, dredge in bread crumbs.

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