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Before you jump to Russian Walnut Tea Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to russian walnut tea cookies recipe. You can cook russian walnut tea cookies using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Russian Walnut Tea Cookies:
- Use 1 1/2 cups walnuts
- Get 1 cup butter, room temperature
- Prepare 2 1/2 cup flour
- Use 1/2 cup sugar
- You need 1/2 tsp salt
- Get 1 tsp cinnamon
- Get some powered sugar for rolling
Steps to make Russian Walnut Tea Cookies:
- Preheat over to 350 degrees F
- Grind nuts to a coarse meal in a food processor
- Beat butter and sugar with a mixer on high until light and fluffy
- Gradually add flour to butter and sugar mixture
- Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands.
- Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets
- Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check.
- Remove from oven and cool for 5 minutes
- Roll each cookie in powered sugar
Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that's beautifully sandy and tender, never dry or crumbling to bits. Oreshki are Russian walnut shaped cookies, made by cooking them in a special skillet. The crisp, golden exterior of the cookies hold a very creamy Oreshki, these beautiful, walnut shaped Russian cookies, have so much meaning for me. They are an iconic Russian treat, especially during holidays.
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