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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to masala pav recipe. To cook masala pav you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Masala Pav:
- Provide 4 pieces Pav
- Get 2 onions
- Take 1 shimla mirch
- Prepare 2 tomatoes
- Use 2 green chilies
- Get to taste Salt
- Use 2 tsp Pavbhaji masala
- Use 1 tsp haldi powder
- Prepare 1 tbsp oil
Instructions to make Masala Pav:
- Cut Pavs in small size.
- Take oil in kadai and add finely chopped onions, fry till translucent. Add finely chopped shimla mirch, fry till cooked.
- Add finely chopped tomatoes and green chilies and fry for 2/3 minutes.
- Add Paubhaji masala, haldi and salt to it, saute till masalas are mixed and separates oil.
- Once the masalas are ready, add cutted pau to it and saute for 2/3 minutes by mixing it nicely. Serve hot in snack time or @ breakfast.
A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.
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