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Masala Toast with Tea
Masala Toast with Tea

Before you jump to Masala Toast with Tea recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

While searching for a convenient wholesome snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to masala toast with tea recipe. To make masala toast with tea you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Masala Toast with Tea:
  1. Get 1 bread slice
  2. Take 1tsp Pavbhaji masala
  3. Provide 1tsp ghee
  4. You need 1/2 cup milk
  5. Get 1/2 cup water
  6. Prepare 1 tsp tea
  7. Prepare 1tsp sugar
  8. You need 1/2 inch grated ginger
Steps to make Masala Toast with Tea:
  1. On a tawa add ghee and place bread slice on it. Toast on both sides till it becomes crispy. Sprinkle Paubhaji masala. Masala toast is ready.
  2. In tea pan, take water, add grated ginger, tea granules and sugar. Let it come to boil, add milk and keep the flame on slow to medium flame. Let the tea start boiling and boil till the colour required. Switch off the flame and strain the tea with steel strainer in the mug.
  3. Now in a tray place toast plate and tea mug and Njoy hot ginger tea vth masala toast.

Here in the states we often call this "chai tea" The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up. In this veg masala toast recipe, the toast is made similar to open toasts or sandwiches. The mix vegetable filling is placed on top of a crisp toasted Making this masala bread toast is very easy and won't take much time. You can easily make these for evening snacks.

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