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We hope you got benefit from reading it, now let’s go back to grilled salmon with creamy horseradish sauce recipe. To make grilled salmon with creamy horseradish sauce you need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Grilled salmon with creamy horseradish sauce:
- Use Sauce
- Use 3/4 cup sour cream
- Prepare 1/4 cup mayonnaise
- You need 3 tbsp prepared white horseradish
- Get 3 tbsp chopped fresh basil or dill
- Prepare 1 tbsp fresh lemon juice
- Get 1 tsp soy sauce
- Provide 1/2 tsp garlic salt
- Provide Salmon
- Use Non stick vegetable oil spray
- Prepare 3 tbsp vegetable oil
- Take 1 tbsp prepared white horseradish
- Get 1 tbsp soya sauce
- Use 1 small garlic clove minced
- You need 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Provide 6 1" thick salmon fillets about 6 ounces
Instructions to make Grilled salmon with creamy horseradish sauce:
- For sauce - Mix all ingredients in a small bowl. Season with salt and pepper. Cover and chill
- Mix all the ingredients together - Marinade the salmon for 10 minutes. - Spray grill with vegetable oil and cook the salmon for 4 minutes per side
- Add the sauce to salmon and serve
Brown Rice Sushi with Smoked Salmon and Quick-Pickled Carrot Dijon-Herb Crusted Salmon with Creamy Dill Sauce. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Grilled salmon with creamy horseradish sauce. For Salmon: Spray grill rack generously with nonstick spray.
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