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Before you jump to Baked pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to baked pork chops recipe. You can cook baked pork chops using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Baked pork chops:
- Use 4 center cut boneless pork chops
- Take 1 egg, beaten
- Use 1 tbsp water
- You need 1 tbsp dijon mustard
- Prepare 1 1/2 cup crispy fried onions
- Prepare 1/2 cup seasoned panko
- Provide 1 salt & pepper to taste
Instructions to make Baked pork chops:
- Preheat oven to 350°
- Season pork chops with salt & pepper.
- In a bowl beat egg with water and dijon mustard.
- In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate.
- Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat
- Bake for 20 minutes, ENJOY!!
On Wednesday night, I like the ease of this baked risotto with peas and greens, and would serve it with a mound of mushrooms cooked down in butter, with a lot of salt. Pork chops have the potential to be juicy, tender, and flavorful-really! This oven-baked method will Typically, bone-in pork chops are thicker than those with the bone removed. How to cook pork chops in the oven*** Today I'm cooking pork chops. I have been making this pork chop recipe for many years and for many years my pork chops.
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