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Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

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We hope you got insight from reading it, now let’s go back to whosayna’s steak and veggies pie recipe. To make whosayna’s steak and veggies pie you need 20 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Whosayna’s Steak and Veggies Pie:
  1. Get Mashie
  2. Prepare Puff Pastry
  3. Prepare Filling:
  4. Provide Beef Fillet (Chinese Cut)
  5. Use Salt
  6. Prepare Black Pepper powder
  7. Take Ginger (slivered)
  8. Take cloves of Garlic (chopped)
  9. Get Tomatoes (blend it)
  10. You need Chilli Powder
  11. Prepare Tomato Puree
  12. Provide Worcestershire Sauce
  13. Provide Sweet Corns
  14. You need Hot Sauce
  15. Prepare Paprika
  16. Prepare Salt
  17. Take Vinegar
  18. Prepare chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Take Ginger/Garlic paste
  20. Get Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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