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Banana Chocolate Chip, Butterscotch Oat Bread
Banana Chocolate Chip, Butterscotch Oat Bread

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Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to banana chocolate chip, butterscotch oat bread recipe. You can have banana chocolate chip, butterscotch oat bread using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Banana Chocolate Chip, Butterscotch Oat Bread:
  1. Take Dry Ingredients
  2. Get organic unbleached flour
  3. You need organic raw turbinado sugar
  4. Get organic Irish cut oats
  5. Use sea salt or pink Himalayan salt
  6. You need or less: organic butterscotch pudding
  7. You need baking soda (aluminum free)
  8. Get Wet Ingredients
  9. You need organic unsalted butter (softened or melted, then cooled)
  10. Take organic whole milk
  11. Provide organic eggs
  12. Take organic Madagascar vanilla
  13. Prepare organic bananas
  14. Prepare chocolate chips
  15. You need organic raw sugar
Instructions to make Banana Chocolate Chip, Butterscotch Oat Bread:
  1. oven, or convection oven preheat to 350
  2. butter or coconut, oil the pan
  3. mix dry ingredients
  4. mix wet ingredients
  5. combine dry & wet ingredients
  6. cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana
  7. add chocolate chips, mix
  8. pour into pan
  9. sprinkle 2 pinches of sugar on top
  10. bake approximately 50 minutes
  11. stick middle with toothpick, depends on how much pudding mix you add to how long it cooks

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