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We hope you got benefit from reading it, now let’s go back to tonkatsu (japanese deep-fried pork cutlet) recipe. You can have tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Get 6 Pork loin chops
- Prepare some salt
- Get some pepper
- Get 1/2 cup all-purpose flour
- Use 1 egg
- Get 1 cup panko (AKA bread crumbs)
- Get oil for deep frying
Instructions to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
- Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
- Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
- Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
- Drain pork chops for a bit.
- Cut the pork chops before serving.
- Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!
There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native method of preparing food in Japan. Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. Made by covering tender pork cutlets in panko breadcrumbs and frying them to.
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