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We hope you got benefit from reading it, now let’s go back to rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. To make rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips you only need 28 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Take 4 slices pork chops (de-boned) fat removed
- Prepare salt,
- Provide pepper
- Use 1 tsp paprika powder
- Use 3 tbsp flour
- Provide 4 tbsp breadcrumbs
- Get vegetable or cornflour oil to fry
- Use For the stuffing:
- Take 1 boiled egg mashed up
- Use 1 tsp basil
- Prepare 1 tsp parsley
- Take salt,
- Provide pepper
- Use 1/4 of finely chopped onion
- Use 50 g grated cheese (I used mild cheddar)
- Use For Chips:
- Provide 4 large potatoes cut into 8 wedges
- Get For the salad:
- Get leaves Iceberg lettuce
- Get tomatoes
- Provide avocado
- Provide slices Spanish onion
- Get Salad Dressing:
- Take 100 ml Olive oil
- Use 1/2 lemon juice
- You need salt,
- Use pepper,
- Get pinch cumin
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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