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Crock Pot Cranberry Apricot Pork Tenderloin
Crock Pot Cranberry Apricot Pork Tenderloin

Before you jump to Crock Pot Cranberry Apricot Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that eating healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to crock pot cranberry apricot pork tenderloin recipe. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Prepare 3 lb Pork tenderloin
  2. Take 4 Butter potatoes
  3. Get 1 can Whole cranberry sauce
  4. Use 3/4 cup Dried Apricots (coarse chop)
  5. Take 1/2 cup Sugar
  6. You need 3/4 cup Apricot nectar
  7. Get 1 tsp Dry mustard
  8. You need 1/2 tsp Red pepper flake
Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
  2. Set pork tenderloin on top of potatoes.
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
  4. Pour mixture over pork tenderloin and potatoes.
  5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

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