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Mike's Hot Giardiniera
Mike's Hot Giardiniera

Before you jump to Mike's Hot Giardiniera recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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If you want to see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's hot giardiniera recipe. To make mike's hot giardiniera you only need 37 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mike's Hot Giardiniera:
  1. Prepare ● For The Vegetables [all peepers & onions to be jullianned]
  2. Get 2 EX LG Firm Cucumbers [peeled]
  3. Prepare 3 English Cucumbers [unpeeled]
  4. Take 1 EX LG Viadalia Onion
  5. You need 1/2 Cup Red Onions
  6. Use 1/2 Cup Green Onions
  7. Provide 8 Cloves Garlic [smashed & minced]
  8. You need 1/2 Cup Chopped Celery Stalks
  9. Prepare 1 Cup Baby Carrots [optional]
  10. Use 1 Green Bell Pepper [deseeded]
  11. Prepare 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Take 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Provide 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. You need 3 EX LG Jalapeno Peppers [deseeded]
  15. You need 1/2 Cup Cauliflower Florets
  16. Get ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. Get Whole Peppercorns
  18. Get Crushed Leaves Bay
  19. Take Habenero Pepper Flakes
  20. Take Red Pepper Flakes
  21. You need Oregano
  22. Use Italian Seasoning
  23. Provide Granulated Onion Powder
  24. Prepare Fine Minced Fresh Garlic
  25. Take ● For The Boiled Brine
  26. Use 2.5 Cups White Vinager
  27. You need 8 Cups Filtered Water
  28. Provide 1/2 Cup Granulated Sugar
  29. Provide 1 tbsp Granulated Garlic Powder
  30. Use 1 tbsp Granulated Onion Powder
  31. You need 4 tbsp Course Sea Salt [more if desired]
  32. Provide ● For The Options
  33. Provide Green Olives
  34. Use Thin Sliced Cabbage
  35. Get ● For The Equipment
  36. Provide 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Get 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

If your not familiar with giardiniera, it's tons of chopped vegetables. Chicago Johnny's Hot Giardiniera is smoky, bold, & delicious crunchy hot pepper condiment for sandwiches, pasta, pizza, antipasto, et cetera. Chicago Johnnys is hand made in Humboldt Park Dalanti Extra Hot, Hot and Mild Giardiniera. Dalanti is a Chicago-based company that's been Mike Ditka, our bad-a** Chicago Bears Super Bowl Champion Coach, has whipped up some giardiniera. To Italians, giardiniera is a way of saying pickled vegetables.

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