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Mike's Hot Giardiniera
Mike's Hot Giardiniera

Before you jump to Mike's Hot Giardiniera recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mike's hot giardiniera recipe. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Hot Giardiniera:
  1. Prepare ● For The Vegetables [all peepers & onions to be jullianned]
  2. You need EX LG Firm Cucumbers [peeled]
  3. Use English Cucumbers [unpeeled]
  4. Take EX LG Viadalia Onion
  5. Get Red Onions
  6. Take Green Onions
  7. Get Garlic [smashed & minced]
  8. Provide Chopped Celery Stalks
  9. You need Baby Carrots [optional]
  10. Provide Green Bell Pepper [deseeded]
  11. Provide LG Red Sweet Baby Bell Peppers [deseeded]
  12. Get LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Provide LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Take EX LG Jalapeno Peppers [deseeded]
  15. Get Cauliflower Florets
  16. Provide ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. You need Whole Peppercorns
  18. Take Crushed Leaves Bay
  19. Take Habenero Pepper Flakes
  20. Provide Red Pepper Flakes
  21. Take Oregano
  22. You need Italian Seasoning
  23. Provide Granulated Onion Powder
  24. Use Fine Minced Fresh Garlic
  25. Take ● For The Boiled Brine
  26. You need White Vinager
  27. Use Filtered Water
  28. Prepare Granulated Sugar
  29. Provide Granulated Garlic Powder
  30. You need Granulated Onion Powder
  31. You need Course Sea Salt [more if desired]
  32. Prepare ● For The Options
  33. Get Green Olives
  34. Use Thin Sliced Cabbage
  35. Provide ● For The Equipment
  36. You need Sterilized Half Pint Mason Or Kerr Jars
  37. Use Bottle White Vinager [to serve on the side]
Steps to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

If your not familiar with giardiniera, it's tons of chopped vegetables. Chicago Johnny's Hot Giardiniera is smoky, bold, & delicious crunchy hot pepper condiment for sandwiches, pasta, pizza, antipasto, et cetera. Chicago Johnnys is hand made in Humboldt Park Dalanti Extra Hot, Hot and Mild Giardiniera. Dalanti is a Chicago-based company that's been Mike Ditka, our bad-a** Chicago Bears Super Bowl Champion Coach, has whipped up some giardiniera. To Italians, giardiniera is a way of saying pickled vegetables.

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