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We hope you got insight from reading it, now let’s go back to patatas bravas tapas recipe. You can have patatas bravas tapas using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Patatas Bravas tapas:
- Get Potatoes
- Provide chopped tomatoes
- You need Olive oil
- You need Garlic
- Get Onions
- You need Jalapeño chillies (chilli flakes will work, to taste)
- You need Salt
Steps to make Patatas Bravas tapas:
- Peel, wash, dry and chop potatoes well. Spray with olive oil, sprinkle with salt and roast in the oven til cooked and crispy
- Drain tomatoes to remove excess water. Set a side. Chop garlic, onion, chillies. Fry gently in a pan. When soft, add the tomatoes and salt. Stir and bring gently to the boil. Turn off immediately, you just want the sauce warm not boiled. Pour over the cooked tomatoes, enjoy as part of a tapas :)
Tapas bars keep things simple—plates are small, dishes are straightforward with bold flavors that stand up to Spanish. Patatas Bravas are to tapas bars what chicken wings are to sports bars. Every single one has got them, but other than a few basic similarities, they can vary wildly from spot to spot. Called papas bravas or patatas bravas in Spain, this dish is essentially potatoes cooked in a spicy sauce and served as an appetizer, or tapas. Variations abound in both the cooking method—the.
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