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Before you jump to Pot Fried Pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything immediately or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pot fried pork recipe. To make pot fried pork you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Fried Pork:
- Prepare 2 pork chops
- Take 2 tbsp smokey barbeque marinade
- Use half tsp paprika
- Use 1 tsp benny spice
- Provide 1 tsp mixed spice
Instructions to make Pot Fried Pork:
- In a bowl add all your ingredients amd leave for 15 minutes
- Then pour in a pot on a low heat
- Keep tossing the pork on both sides
- Leave until fried both sides
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