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We hope you got benefit from reading it, now let’s go back to chickpea and chorizo tapas recipe. You can have chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chickpea and chorizo tapas:
- Take chorizo
- Prepare chickpeas
- Prepare Olive oil
- Use Red onion
- You need Garlic
- Prepare Paprika
- Get passata
- Get lime
- Provide Salt
Instructions to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. Dice the red pepper and chorizo into chickpea-sized chunks and add to the pan with the chickpeas and paprika. Saute everything together until Sprinkle with a little sea salt. Allow to cool slightly before slicing into canape sized cubes or wedges.
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