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Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tapas – plantain with a pomegranate guacamole recipe. To cook tapas – plantain with a pomegranate guacamole you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Tapas – Plantain with a pomegranate guacamole:
  1. Get pomegranate
  2. Get avocados
  3. Prepare tomatoe
  4. Provide red onion
  5. Use lime
  6. You need salt pepper
  7. Use plantain semi ripe
  8. Take Micro greens
Steps to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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