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We hope you got benefit from reading it, now let’s go back to espinacas con garbanzos (chickpeas and spinach tapas) 🌱 recipe. You can cook espinacas con garbanzos (chickpeas and spinach tapas) 🌱 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:
- Provide spinach (roughly chopped)
- Prepare chickpeas (cooked or from a jar or tin)
- Take large tomatoes (grated)
- Provide garlic (sliced)
- Provide small onion
- Prepare smoked paprika
- Provide sweet paprica
- Take seasalt
- You need white pepper
- Prepare cumin
- Provide bay leaf
- Prepare Swig of olive oil
- Provide Wedge of lemon
Instructions to make Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:
- Heat a splash of oil in a pan to a medium heat. Gently cook the onion starting to brown. Add the garlic and cook until translucent. I prefer not to get to much colour on the onion and garlic for this dish. Add the cumin seeds.
- Add the grated tomatoes and the paprika. Add the chickpeas until piping hot.
- Add your washed spinach to the pan and cook until wilted. Cook to your preference but I prefer not to overcook. Remove from heat, drizzle with a touch of olive oil, season with salt, white pepper and a squeeze of lemon.
Reading: Espinacas con Garbanzos (Spinach with Chickpeas). It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars. Stir in the spinach, chickpeas, cumin and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks.
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