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Crockpot Shredded BBQ Pork
Crockpot Shredded BBQ Pork

Before you jump to Crockpot Shredded BBQ Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than it used to be and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything instantly or that you have to altogether eliminate certain foods from your diet. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crockpot shredded bbq pork recipe. You can cook crockpot shredded bbq pork using 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Crockpot Shredded BBQ Pork:
  1. Prepare 2 lbs pork loin, trimmed of fat
  2. Use 1 med onion, thinnly sliced
  3. Take 2 c BBQ sauce
Instructions to make Crockpot Shredded BBQ Pork:
  1. Spread onion on bottom of crockpot. Layer pork slices on top of onion. Pour sauce over meat. Cover and cook on high heat about 4 hours, until meat shreds easily.
  2. Remove meat from crockpot and place on cutting board. Strain cooking liquid through fine-mesh stainer and discard solids. Shred meat and return to crockpot.
  3. Add enough BBQ sauce to crockpot to moisten pork. Mix to coat. Serve with sauce on the side.

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