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Fried porkchops
Fried porkchops

Before you jump to Fried porkchops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil can likewise be healthy for your skin because it is a superb source of vitamin E. It might be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great choice and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fried porkchops recipe. To make fried porkchops you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Fried porkchops:
  1. Use 2 C flour
  2. Get 1/2 tsp garlic powder
  3. Take 1/2 tsp onion powder
  4. Provide 1/4 tsp black pepper
  5. You need 1/4 tsp tyme
  6. Get 3 packets sazon
  7. Take cooking oil
  8. Take 8 bone- in pork chops
Steps to make Fried porkchops:
  1. Heat cooking oil in frying pan.
  2. Wash pork chops thoroughly. I use vinegar to clean.
  3. Dry off chops.
  4. Season chops with all dry seasonings, minus 1 sazon packet and flour.
  5. Mix one sazon packet and flour together.
  6. Once chops are fully covered in seasonings, dip one at a time in flour mix.
  7. Make sure both sides are coated with flour mix.
  8. SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
  9. Cook until brown on each side.
  10. When done frying, lay each piece on a paper bag to absorb the excess oil.

Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. PAN FRIED PORK CHOPS - In a cast iron skillet or non stick pan, heat up your oil on medium to medium high heat. then add in butter and let it all melt! Pan frying pork chops give them a perfectly golden brown, spectacular and marvelous color! How long do you pan fry pork chops?

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