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Before you jump to Tortilla Espanola, Chorizo red pepper riff (TAPAS) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
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Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to tortilla espanola, chorizo red pepper riff (tapas) recipe. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- You need brown eggs
- Use milk
- Provide baby redskin potatoes (thinly sliced half moons)
- Use garlic
- Get onion (thinly sliced)
- You need red bell pepper (semi thick julienne)
- Prepare diced chorizo
- Prepare black pepper
- You need LOTS evoo
Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- heat pan to med-high and prep all ingredients
- sauté potatoes few minutes then add onions, garlic
- lower heat and allow mixture to cook for another few while mixing eggs
- Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
- get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
- place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
- place onto serving dish and slice into wedges. Buen Provecho!
It is a potato omelet that is eaten as a tapa or light dinner. The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. Slice a Spanish chorizo sausage and add to the potato and onion mixture after frying. Tortilla Espanola, also known as Spanish Tortilla or Potato Tortilla, is a Spanish egg dish made with fried potatoes, onions and cheese. Tortilla española is a delicious potato omelette, one of the very best Spanish tapas.
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