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We hope you got insight from reading it, now let’s go back to tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. You can cook tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Use garlic - sliced
- Prepare courgette
- Get hot paprika
- Provide bay leaf
- Provide smoked chillies
- Provide sherry vinegar
- Provide Chopped parsley to garnish
- Prepare Olive oil
- Get Lemon wedge (optional)
- Prepare Crusty bread
Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
- Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
- Garnish with a sprinkle of parsley and a lemon wedge if you are using.
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