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Russian sandwich
Russian sandwich

Before you jump to Russian sandwich recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to russian sandwich recipe. You can cook russian sandwich using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Russian sandwich:
  1. Use 6 bread slices
  2. Prepare 1 tbsp finely chopped cabbage
  3. Get 1 tbsp grated carrot
  4. You need 1 tbsp boiled peas
  5. Prepare 1 boiled potato
  6. Use 4 tbsp fresh cream (malai)
  7. Get 1 tbsp butter (room temperature)
  8. Take 1 tsp crushed mustard seeds
  9. Provide to taste Salt
  10. Take as needed Black pepper powder
  11. Provide 1 tsp powdered sugar
Instructions to make Russian sandwich:
  1. Add few drops of water in crushed mustard seeds and set aside for 5 minutes
  2. Add black pepper powder,salt,powder sugar and mustard seeds in fresh cream,mix well
  3. In a bowl mashed boiled potato,add in grated carrot,cabbage, boiled peas,mix cream mixture in it,mix all ingredients well
  4. Spread butter on half bread slices evenly, remember butter should be room temperature
  5. Now spread vegetables mixture on it
  6. Prepare half slices like this,and cover with remaining slices
  7. Gently press sandwich with hands,cut in triangle shape
  8. Serve with chutney and sauce

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