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Before you jump to Doodh pati chai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It could be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to doodh pati chai recipe. You can cook doodh pati chai using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Doodh pati chai:
- You need half cup milk
- Provide half cup water
- You need 1 tbsp tapal tea
- Prepare 1 tbsp sugar
Steps to make Doodh pati chai:
- Boil milk and water. Add in sugar and tea. When bubbles start pour in cup.
- Have tea in breakfast along with boiled egg.
My mother consumes so much tea we have a CNG cylinder for her to drink from. We are small group of people like to spread awareness while sharing different entertaining videos. Doodh Patti Chai (Hindi:दूध पत्ति चाय) literally "Milk Leaf Tea" is a tea beverage consumed in India, Pakistan and Bangladesh; in which milk, together with sugar, is boiled with tea. This milk-based tea is quite common in South Asia. It is costlier than regular tea, which is only water-based.
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