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Before you jump to Masala Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds often give a general increased feeling of well-being.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to masala brussels sprouts recipe. You can cook masala brussels sprouts using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Masala Brussels Sprouts:
- Get 500 gm Brussels sprouts
- You need 2 tsp oil
- Prepare 1 chopped medium size
- Prepare 1 tsp garlic-ginger powder
- You need 1/2 tsp fenugreek seeds
- Prepare Salt as per taste
- Provide Red chilli as per taste
- Prepare 1/2 tsp turmeric powder
- Provide 1 tsp sambhar masala
- Get 1 tsp coriander powder
- Provide 2 tsp water
Steps to make Masala Brussels Sprouts:
- Wash and cut Brussels sprouts in the medium size pieces
- Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
- Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
- Now, Masala Brussels sprouts are ready.
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