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Honey Brown Sugar Pulled Pork (crockpot)
Honey Brown Sugar Pulled Pork (crockpot)

Before you jump to Honey Brown Sugar Pulled Pork (crockpot) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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Probably the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nonetheless. It contains a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to honey brown sugar pulled pork (crockpot) recipe. You can have honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
  1. You need 4 lb boneless pork loin roast
  2. Prepare 2 cup brown sugar bbq sauce
  3. Provide 1/2 cup honey
  4. Provide 1/3 cup packed brown sugar
  5. Prepare 2 can cola; vanilla coke is especially yummy
  6. Provide 1 tsp garlic salt
  7. You need 1/2 tsp onion powder
  8. Provide 1 tsp yellow mustard
  9. Provide 1 small onion
Instructions to make Honey Brown Sugar Pulled Pork (crockpot):
  1. Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
  2. In medium bowl, mix all other ingredients and pour over roast
  3. Cover. cook on low approximately 4 hours
  4. Remove meat and shred with two forks. return to slow cooker and cover.
  5. Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
  6. Serve on rolls or over mashed potatoes. enjoy!

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