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Candied Brussels sprouts
Candied Brussels sprouts

Before you jump to Candied Brussels sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of modest changes can positively affect day-to-day eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes at once. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to candied brussels sprouts recipe. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Candied Brussels sprouts:
  1. You need 2 tablespoons olive oil or bacon grease
  2. Use 2 bags fresh or frozen Brussels sprouts about 2 lbs total
  3. You need 1 teaspoon sea salt
  4. Prepare 1 teaspoon garlic powder
  5. Take 1/2 teaspoon fresh black Pepper
  6. Get 1/2 cup brown sugar
  7. Prepare 2 tablespoons maple syrup
  8. Prepare 1/3 cup cooked bacon pieces
  9. Provide 2 Tablespoons butter
Instructions to make Candied Brussels sprouts:
  1. If using fresh brussels sprouts wash them and trim the ends and cut in half
  2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
  3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

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