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Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

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We hope you got insight from reading it, now let’s go back to slow cooker pulled pork recipe. To cook slow cooker pulled pork you need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. You need 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Provide 2 tsp red wine vinegar
  3. Provide 2 tsp Hickory liquid smoke
  4. Prepare 1 tsp garlic powder
  5. Use 1 tsp sea salt
  6. Prepare 11 tbsp Kansas City BBQ sauce
Instructions to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

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