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Before you jump to Russian Style Fried Potatoes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy eating promotes a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
When looking for a convenient wholesome snack, make sure you remember about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to russian style fried potatoes recipe. To cook russian style fried potatoes you only need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Russian Style Fried Potatoes:
- Use 3 medium russet potatoes
- Prepare 1 oil Peanut or Corn
- Use 1 salt
- Use 1 pepper
Steps to make Russian Style Fried Potatoes:
- Peal and wash potatoes
- Cut in half long way, then again in half. To where you have thick Wedges
- On your cutting board Sprinkle Wedges with salt and pepper, toss
- Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
- Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
- Turn up higher at the end to get extra crispy. Take out and place on paper towels
- Sprinkle with salt and serve right away
On the Russian table it is also present, but not so common. The Soviet Book of Tasty and Healthy Food recommends making it the following way: Dress boiled and cubed potatoes with a mixture of. How to cook pan-fried potatoes with onion my mother taught me a long time ago, it was staple dish in my family. I very seldom cook with bacon these days and don't cook on pork lard, so my Russian style pan-fried potatoes with vegetable oil. Of course, if you add a few small pieces of bacon when.
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