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We hope you got insight from reading it, now let’s go back to grilled salmon with parsley dressing recipe. To cook grilled salmon with parsley dressing you need 7 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Grilled Salmon with parsley dressing:
- Use Salmon
- Provide butter
- You need chopped parsley
- You need choped garllic
- Prepare olive oil
- You need lemon juice
- Prepare rosemary
Steps to make Grilled Salmon with parsley dressing:
- Wash the salmon and peel the skin
- Cut a pice of the alum. foil
- salt the salmon on both sides and add rosemary
- Put the salmon on the alum.foil
- In the gap in the middle add the butter
- Wrap the alum. foil so there is no air inside.
- Cook on thrle grill for 15 to 20 minutes.
- Flip the salmon from time to time to get equally grilled
- Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
- Get the salmon out of the foil and add the parsley sauce
- Enjoy in balanced and healthy meal
First take a sheet of foil large enough to wrap the steaks in, and lay it over a shallow baking tin. Wipe the pieces of salmon with kitchen paper and place on the foil. Then place the parsley stalks, bay leaf and a slice of lemon over each steak and season with salt and pepper. And is there anything nicer than a freshly grilled piece of salmon, perfectly cooked and served with a rather delicious warm dressing of anchovies and capers! Start with the rice in a pan with the stock, paprika and a squeeze of lemon juice.
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