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Before you jump to Pork Gravy over Buttered Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some modest changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pork gravy over buttered rice recipe. To cook pork gravy over buttered rice you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pork Gravy over Buttered Rice:
- Use 1 Pork Loin
- Take 2 packets McCormick's Brand Turkey Gravy
- Use 1 pkg Knorr Brand Beef Stock
- Prepare 2 Packages Instant Jasmine Rice
- Provide 1 stick Butter
- Prepare 1-3 tbsp Corn Starch
- You need Water
- Take Salt
- You need Pepper
Instructions to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
What tastes better than a juicy tender pork chop? A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing. Butter - I always use unsalted butter so I have full control of the sodium content of my meals. You can still use salted butter, but be careful when seasoning.
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