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Before you jump to Brussels Sprouts Tempura recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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Probably the most popular snack foods is yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.
A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to brussels sprouts tempura recipe. You can cook brussels sprouts tempura using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Brussels Sprouts Tempura:
- You need Brussels Sprouts
- Get 3 tablespoon flour
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon curry powder
- Provide to taste salt
Instructions to make Brussels Sprouts Tempura:
- Cut Sprouts half. Put 50-80ml water in four mixture.
- Make tempura batter and put 1 cube ice.
- Fry in oil crispy.
- Eat with salt, ketchup, mayonnaise, sweet chili sauce or soy sauce. Any sauce you like. Enjoy 💝
Beat the egg white till almost stiff then fold into the batter mixture. Dip the sprouts into the batter, lift them out, then lower them, a few at a time, into the oil. Clean and trim Brussels Sprouts, and cut them in half. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
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