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Before you jump to Cheesy Fried Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We all know that having healthy foods can help us truly feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
One of the most popular snack foods is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Yogurt combines beautifully with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cheesy fried brussels sprouts recipe. You can have cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Fried Brussels Sprouts:
- Prepare 1 1/2 lbs fresh Brussels sprouts
- Use 2 c seasoned bread crumbs
- Provide 2 c grated Parmesan cheese
- You need Salt and pepper
- Take 1/2 tsp garlic powder
- Take 4 eggs
Steps to make Cheesy Fried Brussels Sprouts:
- Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
- Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
- Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
- When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
- Beat eggs in a small bowl with a little water.
- Heat a large skillet over medium heat with some oil.
- Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
- Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.
But once you've served them shredded into slaw or crisped on a baking Most Brussels sprout recipes tout crispy leaves and deeply charred bottoms, but slow cooker-softened sprouts take a different approach. Mix up your Brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers! Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. We're all about the smoky flavor, but for this dish, it's all about the CHEESE. Or just make our Honey Balsamic Glazed Brussels Sprouts.
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