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Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Before you jump to Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack a lot of people take for granted. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to egg noodle with chicken pork chunk and fried shrimp dumplings recipe. To make egg noodle with chicken pork chunk and fried shrimp dumplings you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Prepare 20 g total of chicken breast and pork loin (cut diced)
  2. Get 1 egg noodle
  3. Prepare 2 bokchoy
  4. You need 2 shrimp dumplings (fried)
  5. Take 2 garlic (chopped)
  6. You need 1 spring onion (chopped)
  7. Use 1 ginger (crushed)
  8. Get 1 tbsp soy sauce
  9. Get 1 tbsp fish sauce
  10. Use 1 tbsp mushroom sauce
  11. Get 1 tsp sesame oil
  12. You need 1 tbsp sweet soy sauce
  13. Use Salt, pepper, and sugar
  14. Provide Vegetable soup
Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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