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Before you jump to Corn beef and brussels sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to corn beef and brussels sprouts recipe. To make corn beef and brussels sprouts you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Corn beef and brussels sprouts:
- Provide 1 slab of corn beef With corn beef juice
- Prepare 2 tablespoons whole Coriander
- Prepare 1 tablespoon Peppercorns
- You need 1 tablespoon mustard seeds
- Provide 1 teaspoon Anise Seats
- You need Full pot of water
- You need 4 bay leaves
- Prepare 1/4-1 teaspoon Chili pepper flakes
- Take to taste Mustard
Instructions to make Corn beef and brussels sprouts:
- Boil corn beef with seasoning for 50 minutes remove and cut into small pieces. Cut brussels sprouts carrots and potatoes any size you prefer, One at a time in the microwave with water for 10 minutes then cool down in an ice bath. Strain broth removing fat from corn beef. I add more seasoning Then bring back to boil add vegetables and boil for five minutes reduce to simmer add corn beef back into it. Served with Mustard
If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. It uses corned beef, potato, beet, cream, carrot, parsnip, butter, scallion, ketchup, brussels sprout. It uses lemon, peppercorn, onion, corned beef, milk, bay leaf, vinegar, brussels sprout, flour, butter, carrot, clove. Our garden has been producing beautifully so far this year, but unfortunately the cabbage won't be ready until the cooler Fall weather sets in.
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