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Before you jump to Slam Dunk Pulled Pork recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Wholesome eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to slam dunk pulled pork recipe. To cook slam dunk pulled pork you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Slam Dunk Pulled Pork:
- Prepare 5 lb Pork Loin
- Provide 1 can 7-up
- Prepare 1/2 cup Molasses
- Get 1/2 cup Brown sugar
- Use 12 oz Tomato paste
- Prepare 12 oz Tomato sauce
- Provide 2 tsp Liquid Smoke
- Take 2 tsp Salt
- You need 2 tsp Ground black pepper
- Prepare 2 tsp Garlic powder or 2 fresh minced cloves
- You need 2 tsp Onion powder
- You need 6 Stalks of chopped green onion
Instructions to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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